Fresh Hummus
You can’t make hummus like this in giant batches at some big, old factory. This is the good stuff – all-natural, smooth, creamy and full of flavor.

Now available at Whole Foods.

Click any variety to learn more.

Hummus
Selecting the best natural chickpeas is the key to this recipe. Throw in a little garlic and lemon juice, and it’s simple perfection.



Red Pepper Hummus
Slow-roasted red peppers have an amazing natural flavor and sweetness. Adding them to our hummus seemed like a no-brainer.



Jalapeno Hummus
It’s not just about the heat. Jalapenos deliver a bright, fresh taste that goes great with hummus.



Chipotle Hummus
So maybe it’s not an old-world classic, but the smoky taste of chipotle peppers make this a modern-day fan fave.



Baba Ghannouj
Like hummus, except made with roasted eggplant instead of chickpeas. It’s creamy, it’s delicious, and if you haven’t tried it yet, you’re missing out.